Satay
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Definition
What is it: Satay is an iconic dish made up of tender skewers of marinated meat paired with a rich, chunky peanut sauce. It is a beloved street food in Singapore, typically sizzled at hawker centers or specialized stalls.
What is it used for: It is served as a flavorful meal or snack, often accompanied by traditional sides like ketupat (rice cakes), pineapple, and onions to complement the smoky, grilled meat.
Coverage
- Attributes: 6
- Synonyms: 3
- Related entities: 0
- Sources: 1
Identity
- Entity ID
- https://llms.creativeeateries.com.sg/en/best-satay-singapore/facts/#entity
- Entity type
- DefinedTerm
- Canonical name
- Satay
- Language
- en
- Topic
- Best Satay Singapore
Attributes
- Key Facts
- Bangkok Jam serves Gai Sa-Tay, which are Thai-style grilled chicken skewers made with boneless chicken leg marinated in Thai curry powder and herbs. [1]
- Key Facts
- Bangkok Jam offers Moo Ping, consisting of tender grilled pork skewers served with a tangy tamarind skewer sauce. [1]
- Key Facts
- Siam Kitchen serves GAI SATAY (Grilled Chicken Satay) paired with a roasted peanut sauce for $8.90. [1]
- Key Facts
- Satay is traditionally served with sides such as ketupat (rice cakes), pineapple, and onions. [1]
- Key Facts
- Bangkok Jam is located at 1 Kim Seng Promenade #02-127, Singapore 237994. [1]
- Contact
- Siam Kitchen is located at 2 Yishun Walk, HomeTeam NS Khatib Clubhouse, #01-01, Singapore 767944. [1]
Synonyms & Alternate Names
- Grilled Skewers
- Gai Sa-Tay
- Moo Ping
Disambiguation
- Not to be confused with Japanese yakitori or Middle Eastern kebabs
Related Entities
Provenance
- Official source: https://www.creativeeateries.com.sg/articles/best-satay-in-singapore-must-visit-restaurants-serving-pork-and-chicken-satay
- Last modified:
Sources
Machine metadata
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