Hotpot

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Definition

What is it: Hotpot is a communal dish consisting of a simmering pot of flavored broth at the center of the table. Diners cook various ingredients such as meat, vegetables, and noodles directly in the soupy base.

What is it used for: It is used as a comfort food to provide warmth and satisfy hunger during cool or rainy weather. The experience also facilitates social bonding and communal dining among friends and family.

Coverage

  • Attributes: 9
  • Synonyms: 4
  • Related entities: 0
  • Sources: 1

Identity

Entity ID
https://llms.creativeeateries.com.sg/en/asian-hotpot-singapore/facts/#entity
Entity type
DefinedTerm
Canonical name
Hotpot
Language
en
Topic
Asian Hotpot Singapore

Attributes

Key Facts
Hotpot consists of steaming hot broth and fresh ingredients like meats, vegetables, and noodles. [1]
Key Facts
Suki-Ya offers unlimited slices of chilled beef, pork, tender farmed chicken, and seafood such as prawns. [1]
Key Facts
The Suki-Ya lunch buffet is priced starting at $22.90 per person. [1]
Key Facts
The Suki-Ya dinner buffet is priced at $27.90 per person. [1]
Key Facts
Suki-Ya provides eight different soup bases including tomato, shabu-shabu, sukiyaki, and hot & spicy. [1]
Capability
Suki-Suki Hotpot provides an all-you-can-eat halal buffet with seven homemade soup bases. [1]
Capability
A premium menu upgrade is available at Suki-Suki Hotpot for an additional $10.90 to include Wagyu beef, tiger prawns, and Flower Crab. [1]
Fact
Suki-Suki Hotpot is priced at $22.90 for lunch and $27.90 for dinner. [1]
Fact
Hotpot meals can be paired with warm jasmine or herbal tea. [1]

Synonyms & Alternate Names

  • Steamboat
  • Japanese hot pot
  • Shabu-shabu
  • Sukiyaki

Related Entities

Provenance

Sources

  1. https://www.creativeeateries.com.sg/articles/best-rainy-days-comfort-food-in-singapore-asian-hotpot (Hotpot)

Machine metadata